-
-
My review
Pasta e Fagioli I
340
CORWYNN DARKHOLME
"Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 185Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 205262 Ratings
-
-
-
-
-
Most helpful positive review
8/18/2004
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and very tasty. I made the following modifications as per some of the other ratings and it came out perfe...
Most helpful critical review
1/27/2008
This was too tomato-y for what I would expect from pasta fagioli - it was more like a minestrone. Next time I'll omit a can of tomatoes and add another can of beans. Maybe add some sausage too.
Most helpful
Most positive
Least positive
Newest
8/18/2004
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and very tasty. I made the following modifications as per some of the other ratings and it came out perfe...
9/18/2006
This was actually really delicious. It's ridiculously easy, which I thought was kind of funny - I was a little embarrassed how much work I didn't do and how well it turned out! :o) Only thing...
10/13/2005
I was looking for a simple pasta e fagioli recipe like my Italian boss makes and I've found it! I doubled the recipe, except for the tomatoes, and used 2 cans of Italian diced tomatoes instead ...
2/20/2006
This soup is delicious. I usually add some celery and carrot in with the garlic and onion if I have it. Also, I like to double this recipe and freeze half, in which case I'll take out the half I...
1/17/2008
I made this last week for a quick late night dinner. My dad always made Pasta e Fagioli when I was a kid, but he makes his with ground beef and I never really cared much for ground beef (sorry ...
4/25/2005
Easy to make soup with great flavor. I used Italian style diced tomatoes instead of the Stewed because the smaller pieces are easier to eat than the larger chunks that you get with the stewed to...
3/18/2002
Instead of 1 cup of onion, I used 1 medium onion. Also, added 2 carrots & 1 celery stalk chopped. Substituted stew tomatoes with canned diced tomatoes and precooked the pasta. Put in some diced ...
11/26/2005
I have made this soup before, but I didnt find the recipe here, however it is almost exactly the same. To make this a one dish meal, cook 1 lb of lean ground turkey in with the onion and garlic...
1/1/2012
Excellent dish! I'm devouring a bowl as I write this. I'm sure it will taste even better tomorrow. Thanks to many helpful posts, here are my substitutions/changes: I added 1 lb. browned/drained ...