Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Pasta e Fagioli I 4.6 (288) 220 Reviews 32 Photos Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! Recipe by CORWYNN DARKHOLME Updated on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 3 cups low-sodium chicken broth 1 (15 ounce) can cannellini beans ¼ cup chopped fresh parsley 1 teaspoon dried basil leaves ¼ teaspoon ground black pepper ¼ pound seashell pasta Directions Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy. I Made It Print Nutrition Facts (per serving) 185 Calories 4g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 272mg 12% Total Carbohydrate 31g 11% Dietary Fiber 5g 16% Total Sugars 5g Protein 8g Vitamin C 13mg 63% Calcium 89mg 7% Iron 4mg 20% Potassium 526mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved