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My review
Pasta e Fagioli I
CORWYNN DARKHOLME
"Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!"
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Ingredients
servings 185 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender. Watch Now
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered. Watch Now
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy. Watch Now
Nutrition Facts
Per Serving: 185 calories; 4.2 g fat; 30.5 g carbohydrates; 8.2 g protein; 2 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 204255 Ratings
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Most helpful positive review
8/18/2004
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and very tasty. I made the following modifications as per some of the other ratings and it came out perfe...
Most helpful critical review
1/27/2008
This was too tomato-y for what I would expect from pasta fagioli - it was more like a minestrone. Next time I'll omit a can of tomatoes and add another can of beans. Maybe add some sausage too.
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8/18/2004
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and very tasty. I made the following modifications as per some of the other ratings and it came out perfe...
9/18/2006
This was actually really delicious. It's ridiculously easy, which I thought was kind of funny - I was a little embarrassed how much work I didn't do and how well it turned out! :o) Only thing...
10/13/2005
I was looking for a simple pasta e fagioli recipe like my Italian boss makes and I've found it! I doubled the recipe, except for the tomatoes, and used 2 cans of Italian diced tomatoes instead ...
2/20/2006
This soup is delicious. I usually add some celery and carrot in with the garlic and onion if I have it. Also, I like to double this recipe and freeze half, in which case I'll take out the half I...
1/17/2008
I made this last week for a quick late night dinner. My dad always made Pasta e Fagioli when I was a kid, but he makes his with ground beef and I never really cared much for ground beef (sorry ...
4/25/2005
Easy to make soup with great flavor. I used Italian style diced tomatoes instead of the Stewed because the smaller pieces are easier to eat than the larger chunks that you get with the stewed to...
3/18/2002
Instead of 1 cup of onion, I used 1 medium onion. Also, added 2 carrots & 1 celery stalk chopped. Substituted stew tomatoes with canned diced tomatoes and precooked the pasta. Put in some diced ...
11/26/2005
I have made this soup before, but I didnt find the recipe here, however it is almost exactly the same. To make this a one dish meal, cook 1 lb of lean ground turkey in with the onion and garlic...