Ingredients30 m servings 311 cals
- In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
- Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
- See more from the JENNIE-O TURKEY STORE®
Per Serving: 311 calories; 5.7 g fat; 36.3 g carbohydrates; 31.1 g protein; 38 mg cholesterol; 1289 mg sodium. Full nutrition
ReviewsRead all reviews 5
great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again
Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper ...
Made this for an office function; everyone loved it; the only change I made was adding corn. Delicious & healthy!