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White Bean and Turkey Chili

Rated as 5 out of 5 Stars

"Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans."
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30 m servings 311 cals
Original recipe yields 6 servings


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  1. In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  2. Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.


Nutrition Facts

Per Serving: 311 calories; 5.7 g fat; 36.3 g carbohydrates; 31.1 g protein; 38 mg cholesterol; 1289 mg sodium. Full nutrition


Read all reviews 5
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great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again

Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper ...

Easy, simple, delicious! Even better the next day.

Made this for an office function; everyone loved it; the only change I made was adding corn. Delicious & healthy!

Very tasty. I added a package of Trader Joe's succotash to add some additional vegetables.