Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 1 ½ pounds cod fillets, cubed; 1 (16 ounce) can whole peeled tomatoes, mashed; 1 (8 ounce) jar clam juice; ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped carrots; ½ cup dry white wine; ¼ cup chopped fresh parsley; ¼ teaspoon dried rosemary; 1 teaspoon salt; 3 tablespoons all-purpose flour; 3 tablespoons butter, melted; ⅓ cup light cream

Rating: 4.32 stars

65 Ratings
52 Reviews
7 Photos

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

By CORWYNN DARKHOLME

Recipe Summary

prep:

15 mins

cook:

8 hrs

total:

8 hrs 15 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

Advertisement
Step 2

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Tips

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

343.5 calories; 34.6 g protein; 14.7 g carbohydrates; 116.9 mg cholesterol; 1063.5 mg sodium. Full Nutrition

Reviews (52)

Most helpful positive review

MELISSA BIGGS

10/28/2003

We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again. Read More

Helpful

(28)

Most helpful critical review

TIERNEY

05/23/2003

This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth. Read More

Helpful

(17)

65 Ratings

5 star values: 35
4 star values: 19
3 star values: 9
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MELISSA BIGGS

10/27/2003

We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again. Read More

Helpful

(28)

Craig

05/23/2003

This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor. Read More

Helpful

(24)

DEBBIE1292

01/12/2005

My husband loved this chowder! I'm not a fish person and I used cod so it was kind of fishy tasting but I could tell that the base was good and that if I use flounder or haddock next time which are milder this will be outstanding for me. My husband said I could serve this to company! I think I'll try the potatoes next time and leave out the cream because I like a tomato type base better than creamy. I just made this today and I'm going to try again this weekend with a few modifications because I think I'll really like this with a milder fish! Thanks Corwynn! I'm always looking for something new and good! Read More

Helpful

(18)

TIERNEY

05/23/2003

This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth. Read More

Helpful

(17)

Christi Fredrick

11/03/2004

I made some minor changes and loved this! I used Haddock added cubed red potatoes corn and 3 cloves chopped garlic. I also used a can of diced tomatoes (subbed for the whole tom.) and used a bit more salt and rosemary. We had friends over and they couldn't get enough. Thanks for a great one! Read More

Helpful

(16)

cheryl Columbus

10/02/2008

Outstanding! I have been making this for years and everyone that has ever tried it loved it. A great first course if you are doing a nice dinner party. No matter how you adjust the recipe (fish veggie quantity etc) it always comes out tasting like an expensive restaurant dish. Read More

Helpful

(14)

DJTHEO

04/16/2008

I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I also added 3 medium sized white potatoes cut into small cubes. For the fish I used halibut and I didn't add into the pot until after 6-7 hours of cooking. No need to cook the fish the entire time. I had planned on adding some peas and forgot - will add next time. And I ended up using 1/4C of skim milk vs the cream. The taste was ok so I would advise adding pepper and salt to taste. Once I did that the taste was awesome. Will make this again. Read More

Helpful

(13)

jamdee8

03/16/2009

excellent - not a fan of fish but will make this time and again as this chowder carries the flavor of the fish (used fresh water fish) but does not overwhelm and retains the concept of a chowder not fish with a sauce. served for friends and was rewarded with raves. Read More

Helpful

(12)

BOSE33

01/15/2004

I added cubed potatoes to this chowder. We loved it! Read More

Helpful

(10)

More Reviews

Back to Fisherman's Catch Chowder

All Reviews for Fisherman's Catch Chowder

- of Reviews

Nutritional Information

Fisherman's Catch Chowder

Servings Per Recipe: 4
Calories: 343.5

% Daily Value *

protein: 69 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 22 %

saturated fat: 40 %

cholesterol: 39 %

vitamin a iu: 72 %

niacin equivalents: 16 %

vitamin b6: 14 %

vitamin c: 35 %

folate: 10 %

calcium: 12 %

iron: 14 %

magnesium: 12 %

potassium: 34 %

sodium: 43 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fisherman's Catch Chowder

1 of 52

All Reviews

MELISSA BIGGS

10/27/2003

We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.

Helpful

(28)

Craig

05/23/2003

This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor.

Helpful

(24)

DEBBIE1292

01/12/2005

Helpful

(18)

TIERNEY

05/23/2003

This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.

Helpful

(17)

Christi Fredrick