-
-
My review
Fisherman's Catch Chowder
CORWYNN DARKHOLME
"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 343 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
- One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 343 calories; 14.4 g fat; 14.7 g carbohydrates; 34.6 g protein; 117 mg cholesterol; 1064 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4558 Ratings
-
-
-
-
-
Most helpful positive review
2/25/2001
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.
Most helpful critical review
6/22/2000
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.
Most helpful
Most positive
Least positive
Newest
2/25/2001
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.
11/18/2000
This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor.
1/12/2005
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy tasting, but I could tell that the base was good and that if I use flounder or haddock next time, w...
6/22/2000
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.
11/2/2004
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and 3 cloves chopped garlic. I also used a can of diced tomatoes (subbed for the whole tom.) and used a ...
10/2/2008
Outstanding! I have been making this for years and everyone that has ever tried it loved it. A great first course if you are doing a nice dinner party. No matter how you adjust the recipe (...
4/16/2008
I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I also added 3 medium sized white potatoes cut into small cubes. For the fish, I used halibut and I di...
3/15/2009
excellent - not a fan of fish, but will make this time and again as this chowder carries the flavor of the fish (used fresh water fish) but does not overwhelm and retains the concept of a chowde...