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Fisherman's Catch Chowder

Rated as 4.35 out of 5 Stars

"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"
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Ingredients

8 h 15 m servings 343 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
  2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 343 calories; 14.4 g fat; 14.7 g carbohydrates; 34.6 g protein; 117 mg cholesterol; 1064 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 57 Ratings

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Most helpful positive review

We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.

Most helpful critical review

This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.

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We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.

This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor.

My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy tasting, but I could tell that the base was good and that if I use flounder or haddock next time, w...

This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.

I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and 3 cloves chopped garlic. I also used a can of diced tomatoes (subbed for the whole tom.) and used a ...

Outstanding! I have been making this for years and everyone that has ever tried it loved it. A great first course if you are doing a nice dinner party. No matter how you adjust the recipe (...

I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I also added 3 medium sized white potatoes cut into small cubes. For the fish, I used halibut and I di...

excellent - not a fan of fish, but will make this time and again as this chowder carries the flavor of the fish (used fresh water fish) but does not overwhelm and retains the concept of a chowde...

I added cubed potatoes to this chowder. We loved it!