Rating: 4.5 stars
67 Ratings
  • 5 star values: 37
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

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  • One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Tips

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Nutrition Facts

344 calories; protein 34.6g; carbohydrates 14.7g; fat 14.4g; cholesterol 116.9mg; sodium 1063.5mg. Full Nutrition
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