Green Bean Curry
Ingredients45 m servings 104
- Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.
Per Serving: 104 calories; 6.6 11.2 2.6 0 10 Full nutrition
ReviewsRead all reviews 23
Wow! The taste of Asia! Thanks for the great recipe. We didn't have the curry leaves and I used only about 1 teaspoon of the lime juice but it smelled and tasted just like we were back in Asia.
Like everyone else, I didn't have exactly the right ingredients, but it is a good basic recipe that you can do a lot with! I didn't have serrano peppers, curry leaves or fenugreek seeds, but ad...
I used this more for inspiration...so I don't know if I have a right to rate it. I added chicken for the carnavore hubby and some shredded coconut and the whole can of c.milk to make more sauce ...
Enjoyed trying this nice side dish! I didn't have access to curry leaves or fenugreek seeds, but otherwise made as written. Flavorful and delicious. Thanks for sharing your recipe with AR.
We loved this one ... perfect over brown basmati rice for a vegetarian entree ... I just wish I had increased the recipe ... as written it was just enough for my husband and I for dinner - no se...
I loved it! I doubled the recipe.I chopped up the frozen green beans from my garden last fall into tiny tiny pieces.I chopped chicken breast into tiny tiny pieces added it.Put in a 400 ml can o...
I liked it a lot too but would recommend cutting the green beans in bite size pieces and adding some chicken or pork. I didn't have the curry leaves or fenugreek seeds, but wouldn't mind trying...