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Easy Garlic-Lemon Scallops
May 02, 2007

This was delicious! My palet just recently found a fondness for seafood but I'm still pretty picky. Tonight my husband made this recipe and I was a little nervous, I'd only had scallops twice in a restaurant, I was pleasently surprised, this was so wonderful. He wants me to let you know he added fresh parsley, tarter sauce, half n' half, cayenne pepper to the lemon/salt mixture. This made it creamier and made for a nice presentation.

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