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Easy Garlic-Lemon Scallops
Reviews:
June 08, 2012

I live on Cape Cod so have sea scallops often. I've tried tons of recipes and yours is the best. I only made a couple of changes...I used half butter and half olive oil with crushed red pepper to brown the scallops...and added some white wine to the sauce after removing the scallops. Thanks for a super recipe!

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