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Easy Garlic-Lemon Scallops
January 13, 2008

Easy and delicious. I served over angel hair pasta with fresh grated parmesan. Regarding the reviews that slammed this recipe because of the amount of butter - DUH! Couldn't you tell before you started cooking? I love butter. If I was dieting, this wouldn't be the way I'd prepare my scallops. But I'm not - and this recipe makes me so happy that I'm not! This is an enthusiastic 5 star rating.

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