Rating: 4.5 stars
28 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large skillet over medium heat.

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  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.

  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Nutrition Facts

575 calories; protein 32.1g; carbohydrates 38.3g; fat 32.8g; cholesterol 75.5mg; sodium 2342.7mg. Full Nutrition
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