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My review
Grilled Turkey Reubens
ThnkThn
"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
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Ingredients
10 m servings 575 calsOriginal recipe yields 2 servings (2 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 575 calories; 32.8 g fat; 38.3 g carbohydrates; 32.1 g protein; 75 mg cholesterol; 2343 mg sodium. Full nutrition
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Reviews
Read all reviews 1523 Ratings
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Most helpful positive review
4/19/2012
Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russi...
Most helpful critical review
7/29/2009
I made this recipe exactly as explained. I liked it fairly well, but there were issues with everyone else. My boyfriend's daughter said it was too spicy, even though we cut down the hot sauce ...
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4/19/2012
Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russi...
5/6/2012
I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was careful to drain and squeeze as much of the liquid out of the sauerkraut as to prevent soggy or wet sand...
6/30/2008
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our ho...
2/4/2008
I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to make these into a wrap, low fat laughing cow swiss cheese and made my own thousand island syle dressi...
4/27/2009
This was amazing...i love it!!! i hate swiss cheese though so i used provlone!!!
6/10/2009
I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used cocktail sauce & spicy mustard with a healthy squirt of sriracha sauce to sub for the hot wing sauce. D...
9/14/2010
I made these for my family one evening because I was looking for a quick meal. They were amazing! The only thing I did different was add 2 slices of swiss cheese instead of using 1. Even my 1...
7/29/2009
I made this recipe exactly as explained. I liked it fairly well, but there were issues with everyone else. My boyfriend's daughter said it was too spicy, even though we cut down the hot sauce ...
11/11/2011
So good I almost made another one after finishing this one lol! I stopped myself though ;) All these flavors are great together and can't wait to have another!