Tomato Orzo Soup


Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
8 servings


  • 7 ½ cups water

  • 2 (10.5 ounce) cans vegetable broth

  • 2 (10.75 ounce) cans condensed tomato soup

  • 5 teaspoons chicken bouillon powder

  • 1 ½ cups diced carrots

  • 1 ½ cups diced celery

  • 1 cup green peas

  • 1 ½ cups uncooked orzo pasta

  • ½ cup fresh parsley


  1. Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Nutrition Facts (per serving)

251 Calories
2g Fat
49g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 251
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 1100mg 48%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 9g
Vitamin C 55mg 274%
Calcium 50mg 4%
Iron 3mg 18%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.