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Ten Bean Soup II
January 11, 2012

This was a nice hearty dinner. I used a slightly different method though. Adding tomatoes to uncooked beans goes against everything I know about cooking beans. I was afraid that the acid in the tomatoes would prevent the beans from getting soft. So I added everything but the tomatoes and tomato sauce to the beans with enough broth to cover them well. Cooked until the beans were tender, stirred in the tomato products and cooked on low.

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