This is an easy soup to prepare and will be ready when you get home. Enjoy

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak bean mix in water overnight.

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  • Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Tips

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

301.3 calories; 21.3 g protein; 47.1 g carbohydrates; 19.8 mg cholesterol; 1102.3 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/09/2003
I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine. Read More
(16)

Most helpful critical review

Rating: 3 stars
02/28/2010
I Made a couple of adjustments based on other reviews by using c-broth and letting rest over night before serving. used ham instead of sausage. Didn't get rave reviews but everyone ate it. I think we prefer my old fashion pinto beans to this. Probably won't make again. Read More
(3)
15 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/09/2003
I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine. Read More
(16)
Rating: 4 stars
10/09/2003
I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine. Read More
(16)
Rating: 4 stars
10/17/2006
This was really good but I made several changes. I used Italian turkey sausage and browned it before putting it into the crockpot. I used chopped onion instead of the onion powder. I used chicken stock instead of water. I also added some Italian seasoning--when I tasted it it seemed like it needed a little something extra. And when the soup was nearly done I added more chicken stock and some barley. In the end it was very hearty and satisfying. It smelled a little weird while cooking so I had my doubts but it was really tasty. Read More
(14)
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Rating: 4 stars
01/11/2012
This was a nice hearty dinner. I used a slightly different method though. Adding tomatoes to uncooked beans goes against everything I know about cooking beans. I was afraid that the acid in the tomatoes would prevent the beans from getting soft. So I added everything but the tomatoes and tomato sauce to the beans with enough broth to cover them well. Cooked until the beans were tender, stirred in the tomato products and cooked on low. Read More
(14)
Rating: 5 stars
06/04/2007
Instead of water I added chicken broth. But I was pleasantly surprised at the flavor of this soup. It was simple to make and even my 5 and 7 yr olds loved it! And they are usually very picky. Read More
(9)
Rating: 4 stars
09/14/2009
Even though I thought this might turn out bland, it was very good! I added 2 chicken buillion cubes, 2 BIG fresh diced Jalepenos (really kicked up the spice nicely). I added quite a bit more garlic, and 2 Tbsp of red wine vinegar. The last 10 minutes I added some 'quick cook' barley to make it a bit more hearty. This was much better than other 'multi bean' soups I've tried! Read More
(6)
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Rating: 5 stars
02/23/2009
I tried this yesterday and it was excellent. I added andolle sausage and used chicken broth and a cup of red wine. It turned out excellent. T took it to a soup sampling party last night and had rave comments on it. Read More
(5)
Rating: 4 stars
04/26/2005
This was pretty good. Next time I'll make it with spicy Italian sausage to give it the kick I think it needs. Read More
(5)
Rating: 3 stars
02/28/2010
I Made a couple of adjustments based on other reviews by using c-broth and letting rest over night before serving. used ham instead of sausage. Didn't get rave reviews but everyone ate it. I think we prefer my old fashion pinto beans to this. Probably won't make again. Read More
(3)
Rating: 5 stars
01/15/2016
Substituted 2 cups chicken broth and 1 cup red wine in place of water per other reviewers suggestions. This is a great bean soup recipe even better the 2nd day. Read More