Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

The best cabbage soup you will ever try and plus it is easy to make.

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Recipe Summary

Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

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Nutrition Facts

456 calories; protein 23.5g; carbohydrates 22.3g; fat 30.4g; cholesterol 82.8mg; sodium 372.1mg. Full Nutrition
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