Cabbage Soup I

When ever I make Ukranian or Russian Cabbage Soup and have no lemon or citric acid, I take a Vitamin C tablet and throw it in. That takes care of the citric acid. Have been using this for years ...

I have used this recipe before - it has been handed down in my family for many generations. I have found that you can substitute lemon juice for the citric acid with almost the same results.

I was looking for a sweet & sour cabbage soup, so I "bumped" this one a little bit: 1/3 c. apple cider vinegar and 1/3 cup sugar in place of the citric acid and the sugar in the recipe gave the...

Great soup. We added more vegetables. The soup needed a lot more flavoring. We added a lot (way too much) of salt. Next time we make this, we are going to use chicken stock or vegetable stock. T...

This turned out really good but I did add a little more to spice it up. I added minced garlic, black pepper, salt & cayenne pepper. Thanks!

I receive a head of cabbage each month through Angel foods and soup is about the only thing my family will eat so soup it is! This was very good although I did add a large can of tomato juice an...

We forgot the tomato's and it was still wonderful. The second day we added the tomato's and it had a totally different taste. 2 meals in 1. Everyone loved it.

This soup was delicious! The only thing I did differently was omit the beef and left it as just a veggie soup.

warning, the house smells pretty terrible while this is cooking! The soup itself turned out okay, but I was the only one in my family willing to eat it. I guess, no matter how it is cooked, ca...