Courtney's Three Tomato Pasta Sauce

4.8
(17)

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

2
2
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ pound bulk mild Italian sausage

  • ½ pound bulk hot Italian sausage

  • ¼ cup olive oil from jar of sun-dried tomatoes

  • ½ large onion, coarsely chopped

  • 3 tablespoons minced garlic

  • 1 (28 ounce) can Italian-style diced tomatoes

  • 1 ½ cups oil-packed sun-dried tomatoes, drained and sliced

  • salt and pepper to taste

  • Italian seasoning to taste

  • 1 cup cream

  • 1 pound cherry tomatoes, halved

Directions

  1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.

  2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.

  3. Before serving, stir in cream and garnish with cherry tomatoes.

Nutrition Facts (per serving)

756 Calories
63g Fat
29g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 756
% Daily Value *
Total Fat 63g 80%
Saturated Fat 24g 119%
Cholesterol 134mg 45%
Sodium 1291mg 56%
Total Carbohydrate 29g 11%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 22g
Vitamin C 83mg 416%
Calcium 167mg 13%
Iron 8mg 42%
Potassium 1484mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.