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Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire on...
I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious!
This was absolutely delicious - my husband loved it too. Next time I'll use 2/3 or half as much sausage. I also mixed in the cherry tomatoes while the pan was still simmering so they could sof...
This is a nice change from a regular spaghetti sauce. I did make one change. I skipped the meat and then added a chopped green pepper along with the onion and garlic. Turned out wonderful. Thank...
Loved it! I doubled the onion, garlic, diced tomatoes and cream (used 1/2 and 1/2 and added some cornstarch) and made a pound of pasta. My daughter ate it for four meals!
This was really good. I ended up using a 1lb. of Italian Ground Turkey which I had on hand. Half & Half instead of cream. No additional italian seasonings. With these changes it still came o...
This was excellent - as a healthier option I used Turkey Sausage and Sour Cream to replace the cream. Once the sauce was finished we added the penne pasta directly to the sauce and served. Eve...
Needed a way to use our overabundance of cherry tomatoes and I was also looking for a go to pasta sauce recipe. This recipe was perfect, much better than the one I used last year! Anyway, I made...
My test is usually "if this had been served to me in a restaurant would I be impressed?". Absolutely, without a doubt, yes! We found it made eight servings.