Ingredients50 m servings 756 cals
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Per Serving: 756 calories; 62.5 g fat; 29.4 g carbohydrates; 21.9 g protein; 134 mg cholesterol; 1291 mg sodium. Full nutrition
ReviewsRead all reviews 13
Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire on...
I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious!
This was absolutely delicious - my husband loved it too. Next time I'll use 2/3 or half as much sausage. I also mixed in the cherry tomatoes while the pan was still simmering so they could sof...
This is a nice change from a regular spaghetti sauce. I did make one change. I skipped the meat and then added a chopped green pepper along with the onion and garlic. Turned out wonderful. Thank...
Loved it! I doubled the onion, garlic, diced tomatoes and cream (used 1/2 and 1/2 and added some cornstarch) and made a pound of pasta. My daughter ate it for four meals!
This was really good. I ended up using a 1lb. of Italian Ground Turkey which I had on hand. Half & Half instead of cream. No additional italian seasonings. With these changes it still came o...
This was excellent - as a healthier option I used Turkey Sausage and Sour Cream to replace the cream. Once the sauce was finished we added the penne pasta directly to the sauce and served. Eve...
Needed a way to use our overabundance of cherry tomatoes and I was also looking for a go to pasta sauce recipe. This recipe was perfect, much better than the one I used last year! Anyway, I made...