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Quickie French Onion Soup
November 03, 2005

I came looking for a recipe that used au jus because I had some left over from making the "French Dip Sandwiches" also found on this site. I will look no further! I replaced the beef broth and the au jus packet called for in this recipe with the leftover au jus from the crockpot recipe. It was a little salty, but I think that's because I used regular soy sauce instead of reduced sodium. I'll fix that next time and I expect it will be perfect! My best friend and I loved this, and my husband even took to it and he's never really cared for French onion soup. SO YUMMY, and you'll have two delicious meals with minimal preparation! THanks for a great recipe!

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