*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is the quickest and best french onion soup I've ever tasted! I add 5 soup cans of water to bring down the sodium level and add 2 Tbls. of cooking sherry or you can use white wine vinegar! it's a very good recipe and very good tasting! I use croutons and mozzarella and provolone cheese to top it of in the broiler.
Very Good!! I used 4 14.5oz cans of broth(2 of each) and added 1 cup of mushrooms when I sauted the onions. Also added 1 cup of white wine. Au Jus packet gives it a great flavor, also added a dash of worsheshire sauce. Next time I'll try it in a crock-pot. Highly recommend.
The problem with this recipe is that it calls for CONDENSED broth WITH NO WATER TO DILUTE IT. Try swapping regular broth (not condensed) and it will be FAR less salty (or better yet, use low-sodium broth and add salt yourself to taste).
I came looking for a recipe that used au jus because I had some left over from making the "French Dip Sandwiches" also found on this site. I will look no further! I replaced the beef broth and the au jus packet called for in this recipe with the leftover au jus from the crockpot recipe. It was a little salty but I think that's because I used regular soy sauce instead of reduced sodium. I'll fix that next time and I expect it will be perfect! My best friend and I loved this and my husband even took to it and he's never really cared for French onion soup. SO YUMMY and you'll have two delicious meals with minimal preparation! THanks for a great recipe!
I did a couple things different than the recipe. I didn't fry fresh garlic I just used pre-minced garlic out of a jar. I used a beef bouillon cube with the suggested amount of water. I also used low sodium chicken broth. Next time I am going to use more onions then the recipe calls for. I made croutons with the "Garlic croutons" recipe on this site. I made them pretty big for a nice covering for the soup. My taste-tester is a big onion soup fan and he gave it five stars.
This wasn't a bad base French onion soup. I did change it a little. I omitted the garlic because I was out. I found that it was really salty so I diluted the mixture a little with 1 of the empty broth cans of water and added about 2 tablespoons of sugar. Turned out great with awesome reviews.
This recipe was ok. It was extemely salty. Also preparing the garlic was a bit of a pain. If you are looking to make a better "quickie" french onion soup combine a can of condensed french onion soup mix undiluted with a packet of dry onion soup/dip mix and add water and/or beef or chicken broth.
So much flavor! I loved it! I added 1 cup Mushrooms to the large green onion while being sautéed. Plus 2 Tbsp of cooking Sherry and a dash of Worcestershire sauce to the soup mixture. I thought this turned out very good!!
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