Jicama Appetizer


This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.

Prep Time:
10 mins
Total Time:
10 mins


  • 1 jicama, peeled and cut into bite-sized pieces

  • 2 tablespoons fresh lime juice

  • 2 tablespoons chili powder


  1. Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

Nutrition Facts (per serving)

77 Calories
1g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 47mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 10g 34%
Total Sugars 3g
Protein 2g
Vitamin C 38mg 191%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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