Skip to main content New<> this month
Get the Allrecipes magazine
Black Bean Soup II
December 18, 2008

The base recipe is great. These adjustments worked well for me: substituted vegetable broth for the water, and only used about two and a half cups of it - I like a thick puree. I'd definitely recommend adding some salsa (1/2 - 1 cup) for some extra flavor when adding the beans. Topped it off with a little sour cream and some green onions. With some tweaking you can get some great flavors out of this soup!

  1. 62 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars