Rating: 3.5 stars
62 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 10

This is an EASY and great recipe. My family has enjoyed it for years and hopefully yours will to. Garnish with garlic bread, croutons or chopped cilantro.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch Oven saute onion, garlic and green pepper in oil over medium heat till tender.

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  • Add beans and water and season with salt, pepper and cumin to your desired taste. Mix well and simmer for 25 minutes.

  • Pour soup into blender and puree. Once soup is to your desired consistency return to Dutch Oven and return to medium-low heat.

  • Pour a few drops of olive oil in bowl for added flavor and dish up soup.

Nutrition Facts

208 calories; protein 12g; carbohydrates 31.9g; fat 2.9g; sodium 648.5mg. Full Nutrition
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