Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C).

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  • Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

  • Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

  • Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

  • Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

Nutrition Facts

496.3 calories; 4.5 g protein; 65 g carbohydrates; 30.5 mg cholesterol; 393.4 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2012
I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie filling. It is delicious! Read More
(7)

Most helpful critical review

Rating: 3 stars
12/12/2017
Not bad but I wasn t crazy about the cinnamon part next time I will make it with out cinnamon. My shell was a little deep so I could have used a little more filling. That was on me not the recipe. otherwise it wasn t too bad. It was slightly tart which what I expected. Read More
43 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2012
I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie filling. It is delicious! Read More
(7)
Rating: 5 stars
11/16/2010
I liked this alot its very good warm!! Added alot more brown sugar though and didnt use the almonds. Read More
(7)
Rating: 4 stars
12/01/2009
i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe! Read More
(7)
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Rating: 4 stars
06/01/2009
Excellent pie with a great crumb topping and easy to make! Read More
(5)
Rating: 5 stars
12/30/2010
This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling this is the one that looked best. I'm sure it is! The only thing I changed was adding 1/2 t. of almond extract to the cherries. Wonderful! Read More
(3)
Rating: 5 stars
12/02/2013
This is the best cherry pie I've tasted. The only problem I had with the recipe is that when I baked the empty pie shell for 10 minutes it came out shriveled and burned. Thank goodness they came two to a pack and the pie baked up well without pre-baking the shell. Read More
(3)
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Rating: 5 stars
12/03/2011
Very yummy! I think this recipe is the perfect blend between cherry pie and cherry crisp! Read More
(2)
Rating: 5 stars
09/29/2012
This recipe is extremely easy to make and my guests loved it!! Between four of us we finished the whole thing! I did take the advice and doubled the brown sugar and added 1/2 tablespoon of almond extract to the cherry filling. Served with homemade whipped cream and it was perfect! Read More
(2)
Rating: 5 stars
09/29/2011
This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks! Read More
(2)
Rating: 3 stars
12/12/2017
Not bad but I wasn t crazy about the cinnamon part next time I will make it with out cinnamon. My shell was a little deep so I could have used a little more filling. That was on me not the recipe. otherwise it wasn t too bad. It was slightly tart which what I expected. Read More