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My review
Holiday Cherry Pie
6
Kari Becerra
"Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping."
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Ingredients
1 h 35 m servings 496Original recipe yields 6 servings (1 9-inch deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
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Reviews
Read all reviews 3039 Ratings
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Most helpful positive review
11/21/2012
I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie fill...
Most helpful critical review
12/12/2017
Not bad, but I wasn’t crazy about the cinnamon part, next time I will make it with out cinnamon. My shell was a little deep so I could have used a little more filling. That was on me not the rec...
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11/21/2012
I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie fill...
11/8/2010
I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.
11/30/2009
i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!
12/2/2013
This is the best cherry pie I've tasted. The only problem I had with the recipe is that when I baked the empty pie shell for 10 minutes, it came out shriveled and burned. Thank goodness they c...
9/29/2012
This recipe is extremely easy to make, and my guests loved it!! Between four of us, we finished the whole thing! I did take the advice and doubled the brown sugar and added 1/2 tablespoon of al...
12/24/2010
This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice, but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling, ...
12/3/2011
Very yummy! I think this recipe is the perfect blend between cherry pie and cherry crisp!
9/29/2011
This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks!