Rating: 4.5 stars
45 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.

Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
6
Yield:
1 9-inch deep dish pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C).

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  • Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

  • Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

  • Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

  • Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

Nutrition Facts

496 calories; protein 4.5g; carbohydrates 65g; fat 24.4g; cholesterol 30.5mg; sodium 393.4mg. Full Nutrition
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