I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie filling. It is delicious!
I liked this alot its very good warm!! Added alot more brown sugar though and didnt use the almonds.
i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!
Excellent pie with a great crumb topping and easy to make!
This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling this is the one that looked best. I'm sure it is! The only thing I changed was adding 1/2 t. of almond extract to the cherries. Wonderful!
This is the best cherry pie I've tasted. The only problem I had with the recipe is that when I baked the empty pie shell for 10 minutes it came out shriveled and burned. Thank goodness they came two to a pack and the pie baked up well without pre-baking the shell.
Very yummy! I think this recipe is the perfect blend between cherry pie and cherry crisp!
This recipe is extremely easy to make and my guests loved it!! Between four of us we finished the whole thing! I did take the advice and doubled the brown sugar and added 1/2 tablespoon of almond extract to the cherry filling. Served with homemade whipped cream and it was perfect!
This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks!
Not bad but I wasn t crazy about the cinnamon part next time I will make it with out cinnamon. My shell was a little deep so I could have used a little more filling. That was on me not the recipe. otherwise it wasn t too bad. It was slightly tart which what I expected.
