Rating: 4.5 stars
136 Ratings
  • 5 star values: 102
  • 4 star values: 30
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.

Recipe Summary

cook:
2 hrs 30 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 to 8 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.

    Advertisement
  • Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)

  • Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Nutrition Facts

502 calories; protein 27.2g; carbohydrates 32.7g; fat 28g; cholesterol 94.3mg; sodium 1543.3mg. Full Nutrition
Advertisement