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My review
Cranberry Eggnog Cornbread Scones
96
jowolf2
"This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them."
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Ingredients
35 m servings 312Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
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Reviews
Read all reviews 6989 Ratings
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Most helpful positive review
12/21/2011
Very nice. I had some eggnog that was getting over the hill and wanted to use it up. This looked like a wonderfully different and elegant recipe. I added 1/4 tsp. ground nutmeg to help bring out...
Most helpful critical review
12/22/2009
These scones are pretty good. Not too sweet and the cornmeal gives a nice texture. I couldnt tell they had eggnog in them, but they made a nice addition to the egg casserole I made for breakfa...
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12/21/2011
Very nice. I had some eggnog that was getting over the hill and wanted to use it up. This looked like a wonderfully different and elegant recipe. I added 1/4 tsp. ground nutmeg to help bring out...
12/8/2008
These are delicious scones. I like the slight crunch that the cornmeal gives them. I baked it as one large round scone rather than cutting into smaller scones and just increased the baking tim...
1/3/2008
This is a fast and delicious recipe that Hubby and I just love! Sometimes I substitute currants, sometimes use plain milk instead of egg nog, but they're always yummy!
12/22/2007
Very easy recipe, tasted really good. The eggnog taste is subtle not in your face. The round ones looked a little to perfect thought (like inexpensive canned biscuits) , so I cut the second batc...
12/23/2011
Yum! I made these with the listed ingredients and they were great. Instead of making round scones, I cut the patted out round into 8 wedges (personal preference for wedge shaped scones!). After ...
12/19/2008
These were a huge hit at a brunch I hosted. I kept them warm by using a warming plate, and the next time I might take one viewers suggestion and add a few eggnog spices for that extra flavor. Th...
12/12/2009
I halved the recipe and used corn muffin mix, rather than just cornmeal. These were simple to make (once I got past rubbing in the butter. I'm a bit of a novice at pastries.) and turned out wo...
11/21/2009
These were fabulous! Easy to make and even BETTER to eat. Mmmmmmm....
11/3/2013
Delicious! I had some eggnog to use up, so off to Allrecipes I went (thank you AR for your "search by ingredient" feature!) and found this gem. Like other reviewers, I added a splash or two more...