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Creamy Chicken Peanut Soup
Reviews:
November 17, 2010

I like this recipe a lot, though I did alter it a bit. I used all the same measurement for the basic soup, but I substituted coconut milk for heavy cream, added shredded cooked chicken bits, used green onions, 2 tbsp. red curry paste, 1 tbsp. tarragon, and 1.5 tbsp. brown sugar. Ok, so this is really a different recipe, and I would have just customized it, but I'm not a supporting member.

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