Creamy Chicken Peanut Soup


A savory cream soup with a great peanut butter flavor.

8 to 10 servings


  • ¼ cup margarine

  • 1 cup chopped celery

  • cup chopped onion

  • 3 (14.5 ounce) cans chicken broth

  • 1 tablespoon all-purpose flour

  • 1 cup crunchy peanut butter

  • 2 cups heavy whipping cream


  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

  4. Stir in heavy cream and heat through.

Nutrition Facts (per serving)

404 Calories
39g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 404
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 77%
Cholesterol 73mg 24%
Sodium 229mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 8g
Vitamin C 1mg 6%
Calcium 56mg 4%
Iron 1mg 3%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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