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My review
Creamy Chicken Peanut Soup
leia
"A savory cream soup with a great peanut butter flavor."
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Ingredients
servings 404 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
- Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
- Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
- Stir in heavy cream and heat through.
Nutrition Facts
Per Serving: 404 calories; 38.9 g fat; 9.3 g carbohydrates; 8.3 g protein; 72 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
7/24/2007
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!
Most helpful critical review
8/25/2008
This soup was alright if you like peanut butter soup... it was a little too rich for me, but my boyfriend loved it. Instead of cream we used whole milk & we added sauteed onions, sugar snap peas...
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7/24/2007
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!
6/25/2005
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did n...
12/12/2007
This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken, and used coconut milk instead of heavy whipping cream. Wonderful for a cold night!
11/17/2010
I like this recipe a lot, though I did alter it a bit. I used all the same measurement for the basic soup, but I substituted coconut milk for heavy cream, added shredded cooked chicken bits, us...
4/21/2010
Tried it just as it is written (for 9 serv) and it was great until I added the whipping cream. It lost too much of the peanut flavor. I added a brick of cream cheese, more peanut butter, a das...
4/13/2007
Our vegetarian friends made a version of this at a dinner party. They simply replaced the chicken broth with veggie. I believe they also used creamy peanut butter (personal preference) and adde...
12/23/2005
Great soup recipe! I agree a little kick is definitely needed, so I added a few red pepper flakes towards the end. Next time I will add them in the beginning with the celery and onions. Serve...
6/19/2010
I made this recipe as-is and it has a great flavor. I found the texture a little odd though. I think I would prefer it a little smoother. But overall, very good.