A savory cream soup with a great peanut butter flavor.

leia
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

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  • Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

  • Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

  • Stir in heavy cream and heat through.

Nutrition Facts

404 calories; 38.9 g total fat; 72 mg cholesterol; 229 mg sodium. 9.3 g carbohydrates; 8.3 g protein; Full Nutrition


Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2005
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did not have heavy cream so I mixed up some milk and instant coffee cream and that did the trick. So easy and quick and flavorful. Virginia is known for its peanuts and peanut soup is a big thing.....and this is better than the traditional peanut soup in southeastern Virginia's restaurants. Garnish it with some chopped peanuts. De-lish. Served with peanut chicken sald croissants. (Im adding that recipe to the site soon). Thank you:) Read More
(23)

Most helpful critical review

Rating: 1 stars
11/06/2006
There is just sumething not right about peanuts in soup. I tried this anyways and it just didn't fly well at my house. Needless to say i won't ever make it again. Read More
(1)
34 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/24/2007
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm! Read More
(29)
Rating: 5 stars
06/25/2005
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did not have heavy cream so I mixed up some milk and instant coffee cream and that did the trick. So easy and quick and flavorful. Virginia is known for its peanuts and peanut soup is a big thing.....and this is better than the traditional peanut soup in southeastern Virginia's restaurants. Garnish it with some chopped peanuts. De-lish. Served with peanut chicken sald croissants. (Im adding that recipe to the site soon). Thank you:) Read More
(23)
Rating: 5 stars
12/12/2007
This soup is so delicious and flavorful. I added cayenne for flavor chopped cooked chicken and used coconut milk instead of heavy whipping cream. Wonderful for a cold night! Read More
(11)
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Rating: 5 stars
04/22/2010
Tried it just as it is written (for 9 serv) and it was great until I added the whipping cream. It lost too much of the peanut flavor. I added a brick of cream cheese more peanut butter a dash of Frank's Hot Sauce and garnished with spring onions-perfect! Read More
(8)
Rating: 4 stars
04/13/2007
Our vegetarian friends made a version of this at a dinner party. They simply replaced the chicken broth with veggie. I believe they also used creamy peanut butter (personal preference) and added a little heat. I agree that it does need a kick. When I tried to recreate it I used red pepper flakes in the beginning as one reviewer suggested and it gave it a nice warmth. My only issue with it was caused by me - I only had natural peanut butter at the house and it was not nearly as nice of a consistency as our friends. Next time I ll get regular sugared peanut butter. I am rating the version we had at the party b/c I know it was good! Read More
(8)
Rating: 4 stars
11/19/2010
I like this recipe a lot though I did alter it a bit. I used all the same measurement for the basic soup but I substituted coconut milk for heavy cream added shredded cooked chicken bits used green onions 2 tbsp. red curry paste 1 tbsp. tarragon and 1.5 tbsp. brown sugar. Ok so this is really a different recipe and I would have just customized it but I'm not a supporting member. Read More
(8)
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Rating: 4 stars
12/23/2005
Great soup recipe! I agree a little kick is definitely needed so I added a few red pepper flakes towards the end. Next time I will add them in the beginning with the celery and onions. Served the soup with crusty french bread rolls and it was a perfect match. Can't wait to serve it again...thank you for the recipe! Read More
(6)
Rating: 5 stars
01/05/2011
Coconut milk and red chili paste make this! Read More
(6)
Rating: 5 stars
12/29/2003
Great and easy to do. I do find though that it needs a little more bite so I add dash of cayenne to the vegetables. Read More
(5)