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Granny's Beef Stew
October 18, 2009

I made this for the first time almost 2 years ago and it is now a staple meal in our home. I, too, made a change or two, but one change was pure accident. The only canned tomatoes I had were the diced Red Gold with Green Chilies. The chilies give this stew just enough of a zip putting it ahead of all others.

  1. 25 Ratings

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