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Granny's Beef Stew
Reviews:
October 19, 2007

This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily been thickened by adding flour or whatever, but it tasted so good we ate it as it was. I didn't have Worcestershire sauce, so I used two cups of boiling Swanson's beef broth. I also added 4-5 stalks chopped celery.

  1. 25 Ratings

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