-
-
My review
Granny's Beef Stew
Becky Riley
"Flavorful and filling beef stew. Best if made the day before serving."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 322 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
Nutrition Facts
Per Serving: 322 calories; 14 g fat; 25.4 g carbohydrates; 22.1 g protein; 61 mg cholesterol; 327 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2125 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2004
I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll...
Most helpful critical review
1/6/2001
This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for.
Most helpful
Most positive
Least positive
Newest
1/6/2001
This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for.
7/30/2004
I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll...
10/18/2002
This stew was very filling and tasty! Easy ingredients, I had them all around the house so I didnt even have to go to the store; that's points in my book. =)
10/18/2009
I made this for the first time almost 2 years ago and it is now a staple meal in our home. I, too, made a change or two, but one change was pure accident. The only canned tomatoes I had ...
9/28/2006
this is one of the first things i have cooked from scratch, and was very pleased with the out come. put it this way it made all the women in my family shut up.
1/24/2005
The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even an hour. The flavor was very good, the texture was a little thinner then we like so I mixed a little...
10/9/2005
i thought this was great. First time i ever made beef stew right. i did add extra veggies though i love it full of them. will definitely make this again.
10/28/2002
The stew turned out great...though I did used cubed turkey and chicken instead of the beef...the family loved it!
10/19/2007
This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily been thickened by adding flour or whatever, but it tasted so good we ate it as it was. I didn't ha...