Rating: 4.5 stars 4.4
26 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Flavorful and filling beef stew. Best if made the day before serving.

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.

    Advertisement
  • Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.

  • Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutrition Facts

322 calories; protein 22.1g; carbohydrates 25.4g; fat 14g; cholesterol 60.5mg; sodium 327.3mg. Full Nutrition
Advertisement