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My review
Holiday Ambrosia Salad
made it |
15 reviews
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Dad
"My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime."
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Ingredients
8 h 30 m servings 205 calsOriginal recipe yields 16 servings (16 Servings)
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts
Per Serving: 205 calories; 6.9 g fat; 33.7 g carbohydrates; 3.4 g protein; 23 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
7/17/2008
Fantastic recipe! I used light frozen whipped cream instead and also only let it sit with the pineapple juice mixture for about 6 hours. It turned out great! I love the texture of the orzo pasta...
Most helpful critical review
12/30/2008
Let me start by saying that I have never made an Ambrosia salad before and this receipe sounded good. I was easy to make, tasted OK but I think that my family & I were "thrown" by the texture of...
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7/17/2008
Fantastic recipe! I used light frozen whipped cream instead and also only let it sit with the pineapple juice mixture for about 6 hours. It turned out great! I love the texture of the orzo pasta...
9/21/2009
Ok I opps'ed, I bought the crushed pineapple instead of chunks. It still worked out well. Instead of trying to drain the juice out I just added the pineapple to the pot too. I have had a variati...
11/25/2009
I use acini pasta in this. It is wonderful but Acini is hard to find in my area so this year i am going to try Tapioca pasta balls. Wish me luck i am sure it will be fine but we will see. Happy...
2/1/2011
Made this for Christmas and everyone loved it! I really liked the different textures and the orzo added more depth to the dish.
6/19/2009
Delish. I made this w/o the coconut & there were no leftovers from a company potluck. I might add more mandarin oranges next time, but otherwise quite fab.
6/24/2008
This is SO delicious and my lunch guest LOVED it as well.
1/1/2011
Real popular with my guests at christmas. I had to give it away cause one of them loved it soo much! I think its pretty good but it was a little weird eating pasta in there lol. I might leave t...
9/4/2010
Yummy! This is the kind of dish you take to a party and hope no one likes it so that you can take it home and have it all to yourself! The next time I nwill increase the orzo to 12 oz uncooked...