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My review
Creamy Vegetable Soup
325
CORWYNN DARKHOLME
"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."
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Ingredients
servings 133Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
- Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
1/19/2006
I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...
Most helpful critical review
1/29/2001
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...
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1/19/2006
I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...
4/30/2000
This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You wil...
1/29/2001
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...
11/2/2000
This soup was awful, it needed something to add flavor what a disappointment. I'm making soups freezing a serving for the winter months when we are most busy at work and this soup by far was lo...
8/10/2009
Much tastier and substantive than I expected. I replaced teh potatoes with 2 medium sweet potatoes. It was very nice
2/5/2009
I made some adjustments and it turned out fine for us. I didn't use the white potatoes. Shredded one sweet potato and diced the other 2. I used 2t cumin, the recc amt of celery seed (would up...
9/23/2007
I cubed the potato instead of shredding it. I also added other veggies to the soup and when I pureed it, I left some veggies whole. I found this soup tasted better the second day. Overall, very ...
10/13/2005
This recipe tasted terrible! Drowning it in salt didn't help the taste one bit! I don't know if it's that I left the zucchini skin on or what but it was very bitter.