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Photo of Creamy Vegetable Soup by CORWYNN DARKHOLME

Creamy Vegetable Soup

Rated as 3.43 out of 5 Stars
 made it  |  15 reviews   |   photos

Recipe by:

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."
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Ingredients

servings 133 cals
Original recipe yields 12 servings

Directions

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  1. In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  2. Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 133 calories; 5.1 g fat; 18.5 g carbohydrates; 4.1 g protein; 16 mg cholesterol; 930 mg sodium. Full nutrition

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Reviews

Read all reviews 15
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...

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Most helpful critical review

this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...

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I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...

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This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You wil...

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this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...

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This soup was awful, it needed something to add flavor what a disappointment. I'm making soups freezing a serving for the winter months when we are most busy at work and this soup by far was lo...

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Much tastier and substantive than I expected. I replaced teh potatoes with 2 medium sweet potatoes. It was very nice

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NEVER cook zucchini and such veggies for so long.

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I made some adjustments and it turned out fine for us. I didn't use the white potatoes. Shredded one sweet potato and diced the other 2. I used 2t cumin, the recc amt of celery seed (would up...

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I cubed the potato instead of shredding it. I also added other veggies to the soup and when I pureed it, I left some veggies whole. I found this soup tasted better the second day. Overall, very ...

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This recipe tasted terrible! Drowning it in salt didn't help the taste one bit! I don't know if it's that I left the zucchini skin on or what but it was very bitter.

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