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My review
Creamy Vegetable Soup
CORWYNN DARKHOLME
"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."
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Ingredients
servings 133 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 133 calories; 5.1 g fat; 18.5 g carbohydrates; 4.1 g protein; 16 mg cholesterol; 930 mg sodium. Full nutrition
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
1/19/2006
I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...
Most helpful critical review
1/29/2001
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...
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1/19/2006
I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...
4/30/2000
This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You wil...
1/29/2001
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...
11/2/2000
This soup was awful, it needed something to add flavor what a disappointment. I'm making soups freezing a serving for the winter months when we are most busy at work and this soup by far was lo...
8/10/2009
Much tastier and substantive than I expected. I replaced teh potatoes with 2 medium sweet potatoes. It was very nice
2/5/2009
I made some adjustments and it turned out fine for us. I didn't use the white potatoes. Shredded one sweet potato and diced the other 2. I used 2t cumin, the recc amt of celery seed (would up...
9/23/2007
I cubed the potato instead of shredding it. I also added other veggies to the soup and when I pureed it, I left some veggies whole. I found this soup tasted better the second day. Overall, very ...