-
-
My review
Jambalaya I
CORWYNN DARKHOLME
"This is just a touch of New Orleans cuisine, zesty and flavorful! Plus it has the ease of being made in a slow cooker."
Added to shopping list.
Go to shopping list.
Ingredients
servings 447 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.
- One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 447 calories; 12.7 g fat; 51.7 g carbohydrates; 31.9 g protein; 165 mg cholesterol; 1218 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1520 Ratings
-
-
-
-
-
Most helpful positive review
3/22/2000
This recipe was very good. The only thing that I wasn't pleased with was the rice was too mushy...maybe next time put the rice in a three hours later into the cooking. I also had to add a some ...
Most helpful critical review
7/21/2000
This recipe was not good. They should have named it Mushy Rice Jambalaya. Not only that, but the flavor was odd. I would suggest to omit the whole cloves. True, it smelled so nice when it was co...
Most helpful
Most positive
Least positive
Newest
7/21/2000
This recipe was not good. They should have named it Mushy Rice Jambalaya. Not only that, but the flavor was odd. I would suggest to omit the whole cloves. True, it smelled so nice when it was co...
3/22/2000
This recipe was very good. The only thing that I wasn't pleased with was the rice was too mushy...maybe next time put the rice in a three hours later into the cooking. I also had to add a some ...
7/23/2001
Wish I had read the reviews before I made this! It smelled wonderful but tasted awful.It was very mushy and pasty. We threw most of it away.
10/16/2000
Cooking rice all day seems to turn it to "Wallpaper Paste" Not impressed.
10/7/2005
Definitely wallpaper paste once it's cooked in the slow cooker for that long. I wasted $ on buying the stuff to try this recipe and to top it all off, I had my parents over to try it as well. It...
8/2/2000
This recipe was quite awful. I'm used to jambalaya having a nice spicy heat. This was mushy with an unpleasant flavor. It was nice to prepare in a slow cooker, however, the end result is quit...
8/16/2006
This recipe was O.K. I had to add water to it and the rice turned out a bit mushy, but my husband liked it O.K. I modified the recipe and added a dash of Tabasco, cayenne pepper and a bay leaf s...
3/30/2003
Sorry, this recipe turned to complete mush, and I ended up throwing most of it out.