Rating: 3 stars
20 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 7

This is just a touch of New Orleans cuisine, zesty and flavorful! Plus it has the ease of being made in a slow cooker.

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.

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  • One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.

Nutrition Facts

447 calories; protein 31.9g; carbohydrates 51.7g; fat 12.7g; cholesterol 164.8mg; sodium 1218.3mg. Full Nutrition
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