Rating: 4.5 stars
48 Ratings
  • 5 star values: 40
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This is not totally homemade, however, I haven't ever tasted better!

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Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 Degrees F (105 Degrees C).

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  • Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Nutrition Facts

769 calories; protein 37g; carbohydrates 49.5g; fat 46.4g; cholesterol 166mg; sodium 2024.5mg. Full Nutrition
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