Beef Tenderloin with Ginger-Shiitake Brown Butter
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Recipe Summary test
Original recipe yields 4 servings
817 calories; protein 64.9g; carbohydrates 5.2g; fat 56g; cholesterol 260.9mg; sodium 481.4mg. Full Nutrition