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Super Duper Chocolate Cookies
Reviews:
December 18, 2007

WONDERFUL! Made these for a party and they were the first to go (and there were lots of other cookies there!) I followed exact but added a bit more flour because some people mentioned they spread, mine did not at all! The key to this recipe is to make sure your dough is COLD when rolling (chill at least 3 hours) and do not OVERCOOK. I only baked mine for 12 mins (and my cookies were big - I only got 3 doz out of this recipe) then allow to cool on the cookie sheet for 5-10 mins then remove to cooling rack until completely set. They may not look completely done when you take them out but if you overbake these they will be so dry and awful. And my kids had a ball rolling in the powdered sugar...so this is a keeper!

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