This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.
Read MoreBasel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.
so good! like french onion soup, but up side down. super easy to make, and was a great appetizer at our swiss themed dinner party!! would make again!
This soup is amazing, very easy to make, taste is out of this world and it looks great too. The only thing I changed was to toast the bread with garlic and butter before topping with cheese and soup. Thank you for sharing, yum!
This was very tasty. Not sure why but it reminded me of gravy. However, very warm and comforting.