Filipino Cassava Cake
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Sprinkle grated cheese over the cake instead of the remaining condensed milk if preferred.
Nutrition Facts
Per Serving:
524 calories; protein 5.4g; carbohydrates 89.5g; fat 17.2g; cholesterol 11.1mg; sodium 71.1mg.
Full Nutrition