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My review
Gazpacho II
Leia
"A delicious cold soup, perfect for spring and summer!"
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Ingredients
2 h 30 m servings 167 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables.
- In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. Cover mixture and refrigerate until it is well chilled (about 2 hours).
- Meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.
- Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.
Nutrition Facts
Per Serving: 167 calories; 12.9 g fat; 12.7 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 940 mg sodium. Full nutrition
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Reviews
Read all reviews 6490 Ratings
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Most helpful positive review
5/25/2003
GREAT BASE RECIPE! I read all the other reviews and made the following changes, suggested by others: 1. Used V8 instead of tomato juice 2. No oil 3. Added garlic into the the soup 4. Did n...
Most helpful critical review
8/10/2003
This gazpacho calls for far, far too much oil. I am not a lowfat diehard, but after eating this I am convinced that the called-for amount has got to be a typo. As written, the soup is very greas...
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5/25/2003
GREAT BASE RECIPE! I read all the other reviews and made the following changes, suggested by others: 1. Used V8 instead of tomato juice 2. No oil 3. Added garlic into the the soup 4. Did n...
8/10/2003
This gazpacho calls for far, far too much oil. I am not a lowfat diehard, but after eating this I am convinced that the called-for amount has got to be a typo. As written, the soup is very greas...
7/29/2007
I first got tried gazpacho in Mallorca and just loved it. This is the closest recipe I have found to it. The first time I made this recipe I followed it to a T but found it tasted to much li...
6/3/2001
Important fact to remember about this classic soup;-the best gazpacho is always made with the freshest ingredients... Having said that, this would have to rank as the best soup in the world. Yes...
11/3/2001
Fantastic soup! I would recommend substituting more fresh tomatoes for the tomato juice. Add more veggies and try to not puree too much if you enjoy a "chunkier" soup. Also, flavored store bough...
3/4/2001
with a little nudgin' in ANY direction, this becomes YOUR favorite cold soup! Just as some read music, YOU read this recipe, get set for deluge of requests from friends you've made the mistake...
7/6/2005
Great recipe. I used a red bell pepper,added cilantro and a diced jalapeno. I used no oil, it doesn't need it. I used V8 regular and V8 spicy. Will make again for sure. Served it with toast...
7/3/2002
I have made this several times for parties and even the sceptic of cold soup could not get enough of the gazpacho II. A huge hit every time! One thing I did do different was use V8 juice inste...