Recipes Soups, Stews and Chili Recipes Soup Recipes Sausage Soup 4.7 (251) 198 Reviews 32 Photos This is a great soup after coming in from the snow! Recipe by Behr Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole peeled tomatoes with juice 6 cups chicken broth 2 teaspoons dried basil 2 cups bow tie pasta ½ teaspoon garlic salt 1 cup chopped celery 1 cup chopped carrots 1 ½ cups shredded cabbage Directions In a soup pot, cook sausage over medium heat until no pink remains. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve. I Made It Print Nutrition Facts (per serving) 399 Calories 26g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 399 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 45% Cholesterol 58mg 19% Sodium 1690mg 73% Total Carbohydrate 23g 8% Dietary Fiber 4g 14% Total Sugars 8g Protein 19g Vitamin C 25mg 125% Calcium 107mg 8% Iron 4mg 19% Potassium 887mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved