Sausage Soup

4.7
(251)

This is a great soup after coming in from the snow!

32
32
32
32
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound Italian sausage

  • 2 onions, chopped

  • 1 (28 ounce) can whole peeled tomatoes with juice

  • 6 cups chicken broth

  • 2 teaspoons dried basil

  • 2 cups bow tie pasta

  • ½ teaspoon garlic salt

  • 1 cup chopped celery

  • 1 cup chopped carrots

  • 1 ½ cups shredded cabbage

Directions

  1. In a soup pot, cook sausage over medium heat until no pink remains.

  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.

  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts (per serving)

399 Calories
26g Fat
23g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 1690mg 73%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 19g
Vitamin C 25mg 125%
Calcium 107mg 8%
Iron 4mg 19%
Potassium 887mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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