Sausage Soup

Name: Sausage Soup
Ingredients: 1 pound Italian sausage; 2 onions, chopped; 1 (28 ounce) can whole peeled tomatoes with juice; 6 cups chicken broth; 2 teaspoons dried basil; 2 cups bow tie pasta; 0.5 teaspoon garlic salt; 1 cup chopped celery; 1 cup chopped carrots; 1.5 cups shredded cabbage

4.7

(251)

198 Reviews

32 Photos

This is a great soup after coming in from the snow!

Recipe by Behr

Updated on April 2, 2019

32

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage

Directions

In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts (per serving)

399	Calories
26g	Fat
23g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	45%
Cholesterol 58mg	19%
Sodium 1690mg	73%
Total Carbohydrate 23g	8%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 19g
Vitamin C 25mg	125%
Calcium 107mg	8%
Iron 4mg	19%
Potassium 887mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.