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My review
Sausage Soup
Behr
"This is a great soup after coming in from the snow!"
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Ingredients
servings 399 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts
Per Serving: 399 calories; 25.7 g fat; 23.1 g carbohydrates; 19.3 g protein; 58 mg cholesterol; 1690 mg sodium. Full nutrition
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Reviews
Read all reviews 181233 Ratings
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Most helpful positive review
12/18/2002
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-sh...
Most helpful critical review
9/10/2010
Was only fairly tasty - so I zipped it up a bit with some herbs and seasonings. I would advise against cooking the pasta in the soup as the residual starch makes it too thick. Continue to simm...
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12/18/2002
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-sh...
2/12/2006
This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without th...
2/11/2008
I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrot...
9/10/2010
Was only fairly tasty - so I zipped it up a bit with some herbs and seasonings. I would advise against cooking the pasta in the soup as the residual starch makes it too thick. Continue to simm...
2/25/2010
It's a VERY TASTY soup! But, be aware that if you're not going to consume the entire pot of soup in one sitting, consider separating out the pasta for storage or it will absorb most of the liqui...
12/10/2002
Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes of cooking. Great recipe! Thanks for sharing!
12/15/2008
I loved this soup! I made it for my husband and daughter, and they both agreed that it was great. This is what I added to the soup, though: 1 clove garlic, finely minced (sauteed with the o...
12/21/2008
Outstanding for a cold winters day. I too used spicy sausage, substituted beef for chicken broth, used elbow mac (only thing I had on hand), threw in a small piece of parm cheese rind, then ser...
1/16/2006
This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort meal!!