-
-
My review
Simply Delicious Rice Soup
MARBALET
"This recipe is simple and delicious. Top each serving with some croutons."
Added to shopping list.
Go to shopping list.
Ingredients
servings 293 calsOriginal recipe yields 2 servings (2 - 3 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute celery in butter or margarine. Cook over low heat until the celery is tender.
- Mix in rice and beef broth. Cover, and simmer until the rice is tender.
- Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
Nutrition Facts
Per Serving: 293 calories; 16.7 g fat; 29.5 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 998 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 68 Ratings
-
-
-
-
-
Most helpful positive review
1/4/2011
good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. th...
Most helpful critical review
4/2/2008
A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.
Most helpful
Most positive
Least positive
Newest
1/4/2011
good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. th...
9/17/2006
my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a...
4/2/2008
A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.
2/1/2008
We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one...
3/22/2004
Turned out to be more of a rice recipe than soup recipe. Although it had a good taste, there wasn't enough liquid to make it soupy.