Rating: 3.5 stars 3.7
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe is simple and delicious. Top each serving with some croutons.

Recipe Summary

Servings:
2
Yield:
2 - 3 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute celery in butter or margarine. Cook over low heat until the celery is tender.

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  • Mix in rice and beef broth. Cover, and simmer until the rice is tender.

  • Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.

Nutrition Facts

293 calories; protein 5.8g; carbohydrates 29.5g; fat 16.7g; sodium 998.2mg. Full Nutrition
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