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Scottish Tablet (Fudge)

Rated as 3.2 out of 5 Stars
4

"A traditional yet simple recipe for Scottish tablet."
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Ingredients

6 h 30 m servings 135
Original recipe yields 16 servings (16 pieces)

Directions

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  1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
  2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
  4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.

Nutrition Facts


Per Serving: 135 calories; 3.2 27.2 0.4 9 6 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.

Most helpful critical review

Not the right amount of ingredients.

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Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.

Not the right amount of ingredients.

I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great.

fantastic just like the real macoy thankyou

I made this recipe twice for a school project and it didn't set right either time. The first time I made it I thought that it was just me, but the second time that it didn't turn out right I lo...

I actually doubled the sweetened condensed milk because it just looked too watery as I started to heat it. I also missed the part about letting it cool for five minutes. I started to beat it rig...

Wow this is entirely the wrong ingredient measurements.

My son needed a Scottish dish for school, so we tried this. I could not get it to set. It turned out like melty fudge! It may have been something I did wrong, I am not sure! I just couldn't get ...