Rating: 4.4 stars
42 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

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Nutrition Facts

70 calories; protein 4.1g; carbohydrates 12.4g; fat 0.6g; sodium 1152.3mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 5 stars
01/18/2008
This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again. Read More
(23)

Most helpful critical review

Rating: 3 stars
05/08/2003
Taste good with peanutbutter sandwich Read More
(5)
42 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/22/2004
Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :) Read More
(23)
Rating: 5 stars
01/18/2008
This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again. Read More
(23)
Rating: 5 stars
02/24/2008
This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best vegetable soup he has had in his whole life. So this one is a keeper!!! Read More
(22)
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Rating: 5 stars
05/15/2007
The spice that's missing is marjoram. Use about 1/8t. Read More
(15)
Rating: 5 stars
07/02/2006
Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family. Re-heats well and lends itself to subtle changes / additions like garlic broccoli cabbage. My wife loved it and was shocked I made anything that tasted this good. Read More
(10)
Rating: 5 stars
03/16/2008
Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice use diced tomatoes with roasted garlic and onion instead of plain diced tomatoes. I didn't need to add salt. My husband loves this soup! Read More
(9)
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Rating: 5 stars
11/18/2006
this recipe is easy and very very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy. Read More
(6)
Rating: 5 stars
11/10/2007
I added 1/8t margoram as suggested. Also a 1/2 tbs of parsley and 1/8t of thyme. Yummy! And 1 cup of the soup is only 1 weight watchers point. Read More
(5)
Rating: 3 stars
05/08/2003
Taste good with peanutbutter sandwich Read More
(5)