New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegetable Soup I by CORWYNN DARKHOLME

Vegetable Soup I

Rated as 4.42 out of 5 Stars
 made it  |  31 reviews   |   photos

Recipe by:

"Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!"
Added to shopping list. Go to shopping list.

Ingredients

servings 70 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
You might also like
Roasted Apple Parsnip Soup

See how to make a comforting, warming winter meal.
Cabbage Fat-Burning Soup

This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 70 calories; 0.6 g fat; 12.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 1152 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 31
Rate and review

  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making...

Read more
Most helpful critical review

Taste good with peanutbutter sandwich

Read more
Most helpful
Most positive
Least positive
Newest

This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making...

Read more

Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)

Read more

This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was th...

Read more

The spice that's missing is marjoram. Use about 1/8t.

Read more

Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family. Re-heats well and lends itself to subtle changes / additions like, garlic, broccoli, cabbage. My wi...

Read more

Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice, use diced tom...

Read more

this recipe is easy and very, very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy.

Read more

I added 1/8t margoram as suggested. Also a 1/2 tbs of parsley and 1/8t of thyme. Yummy! And 1 cup of the soup is only 1 weight watchers point.

Read more

Taste good with peanutbutter sandwich

Read more
More Reviews