-
-
My review
Seafood Bake for Two
MICHELLE0011
"A quick, easy and delicious way to make a romantic seafood dinner!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 392 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts
Per Serving: 392 calories; 16.1 g fat; 3.9 g carbohydrates; 48 g protein; 231 mg cholesterol; 466 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4861 Ratings
-
-
-
-
-
Most helpful positive review
5/9/2007
I didn't have any scallops, so I left them out. I also didn't have any Old Bay seasoning, so I mixed another Tblsp of butter and the garlic with some panko breadcrumbs and some seasoned salt, l...
Most helpful critical review
3/9/2008
This was just an okay dish for us. I think there was just simply too much liquid for it to get golden brown the way I like it--I think using just butter and leaving out the wine would have taken...
Most helpful
Most positive
Least positive
Newest
5/9/2007
I didn't have any scallops, so I left them out. I also didn't have any Old Bay seasoning, so I mixed another Tblsp of butter and the garlic with some panko breadcrumbs and some seasoned salt, l...
4/4/2008
Wow, this recipe is fantastic! I cooked 1/2 lb. each of scallops and shrimp, and used captain's cut cod instead of the halibut. I increased the butter and lemon juice, and also added the chopp...
3/9/2008
This was just an okay dish for us. I think there was just simply too much liquid for it to get golden brown the way I like it--I think using just butter and leaving out the wine would have taken...
10/26/2007
Not bad at all. No halibut at the fish market that day, so being the Jersey Girl I am I picked up fresh flouder. I thought there was an aweful lot of liquid in this recipe, but it made a nice ...
9/12/2007
YUM! I followed the recipe exactly. The scallops turned out amazing!!!!! better than any restaurant's scallops I've ever had. the halibut was good, too. I think the shrimp may have been a bi...
7/5/2009
This is a really easy dish to prepare and you can easily change the ingredients to suit your tastes or what you have on hand. I have made this several times and had several kinds of white fish....
2/15/2011
This was delicious! Simple and fresh flavors enhance the natural flavors of the fish. We used Mahi Mahi instead of Halibut and it was to die for!
12/29/2007
My husband made this with his catch of the day (one bake with Amberjack, one bake with Grouper)along with fresh, local shrimp and scallops. It was absolutely wonderful!!! We live in Florida an...