Name: Beef Curry Soup
Yield: 6 servings
Ingredients: 1 pound cubed beef stew meat; 2 onions, chopped; 2 tablespoons margarine; 6 cups beef stock; 2 tablespoons curry powder; 2 bay leaves; 2 potatoes, sliced; 2 tablespoons distilled white vinegar; 2 teaspoons salt

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound cubed beef stew meat
2 onions, chopped
2 tablespoons margarine
6 cups beef stock
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Directions

Step 1
In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.

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Step 2
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Step 3
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutrition Facts

Per Serving:

382 calories; protein 25.8g; carbohydrates 20.5g; fat 21.3g; cholesterol 66.5mg; sodium 957.8mg. Full Nutrition

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Beef Curry Soup

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