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My review
Beef Curry Soup
CORWYNN DARKHOLME
"This enticing soup originated in South Africa with the curry spice influence of the North."
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Ingredients
servings 382 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 382 calories; 21.3 g fat; 20.5 g carbohydrates; 25.8 g protein; 67 mg cholesterol; 958 mg sodium. Full nutrition
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Read all reviews 4459 Ratings
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Most helpful positive review
10/8/2006
This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a more...
Most helpful critical review
12/12/2006
I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for a g...
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10/8/2006
This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a more...
1/19/2003
this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just to y...
9/2/2000
added cornstarch to thicken soup to make it like a stew also added carrots. loved it
11/3/2006
This was absolutely out of this world! The flavor is so intense. She said the recipe is from South Africa but my husband was in the Navy and we were stationed in Japan and the Japanese also have...
12/12/2006
I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for a g...
3/16/2006
This really hit the spot! Read other reviews, added an extra potato, 2 thin carrots and a small amount of cornstarch. Made 8 cups of soup. Simple and very tasty.
1/3/2007
This was really good and fun to make for two novice chefs. We used chuck steak rather than stew-grade beef, and sweet potatoes rather than regular potatoes. The sweet potatoes went really well ...