Rating: 4.5 stars
62 Ratings
  • 5 star values: 34
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This enticing soup originated in South Africa with the curry spice influence of the North.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.

  • Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.

  • Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutrition Facts

382 calories; protein 25.8g; carbohydrates 20.5g; fat 21.3g; cholesterol 66.5mg; sodium 957.8mg. Full Nutrition