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My review
Browned Brussels Sprouts with Orange and Walnuts
170
Always Cooking Up Something
"I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange."
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Ingredients
30 m servings 99Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
- Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.
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Reviews
Read all reviews 2537 Ratings
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Most helpful positive review
12/25/2008
I made this to go with our holiday dinner and it was outrageously good. Instead of orange juice and zest, I used the juice of one lemon thinned with some water and the lemon zest. I was out of...
Most helpful critical review
6/15/2010
I guess I did something wrong making this. The sprouts never seemed to finish cooking and I doubled the time to try and get them to soften up. The flavor wasn't that great so I added more orang...
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12/25/2008
I made this to go with our holiday dinner and it was outrageously good. Instead of orange juice and zest, I used the juice of one lemon thinned with some water and the lemon zest. I was out of...
1/7/2007
I love brussels sprouts and this is a great recipe! The orange complements the sprouts very well. I used some smoked alder wood salt while cooking, and sprinkled on some bleu cheese when finish...
1/6/2010
We just had this for our side dish with dinner and it was FABULOUS. A few changes I made: Oven roasted them at 375 degrees with the walnut oil for 30 minutes/added juice of half an orange for f...
10/4/2008
I personally love Brussels sprouts but I know a lot of people are doubtful about them. However, I decided to make this for the last barbecue of the summer (not the last barbecue of the year, bu...
11/28/2010
I liked this one very much. I roasted in in the oven at 350 for about 30 minutes on a cookie sheet instead of cooking in a skillet. I added the walnuts during the last 10 minutes. I added mor...
11/28/2008
For a not so favorite veggie this is the best recipe to make! My family request this dish quite often, so often it is now a Thanksgiving special~! I use the steamer bag Brussels Spouts to cut t...
3/16/2010
I love Brussels sprouts but I have to say that this is my all-time favorite recipe for them! The best flavor came from using a Tangelo in place of an orange--super sweet/tangy orange flavor! ...
11/8/2010
I'm not a huge fan of brussels sprouts. I loved this recipe! I had fresh baby sprouts on hand so I didn't halve them. They took a bit longer than 15 minutes to cook and we used double the amo...
11/1/2009
Delicious! The orange and walnuts completely eliminated to strong flavor Brussels sprouts sometimes have. Browning them rather than steaming them also added a nice flavor.