Rating: 4.5 stars
145 Ratings
  • 5 star values: 76
  • 4 star values: 49
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 4

A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.

  • Lightly beat eggs together. Gradually stir into soup.

  • Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Nutrition Facts

56 calories; protein 4g; carbohydrates 3.9g; fat 2.7g; cholesterol 93.6mg; sodium 1187.9mg. Full Nutrition