Roasted Winter Vegetable Soup
Servings Per Recipe: 8
Calories: 251.8
% Daily Value *
protein: 5.5g 11 %
carbohydrates: 48.6g 16 %
dietary fiber: 10.7g 43 %
sugars: 15.4g
fat: 6g 9 %
saturated fat: 1g 5 %
cholesterol: 0.9mg
vitamin a iu: 13297.1IU 266 %
niacin equivalents: 4.5mg 35 %
vitamin b6: 0.5mg 34 %
vitamin c: 83.6mg 139 %
folate: 118.6mcg 30 %
calcium: 168.6mg 17 %
iron: 2.5mg 14 %
magnesium: 107.1mg 38 %
potassium: 1398.3mg 39 %
sodium: 951.2mg 38 %
thiamin: 0.4mg 36 %
calories from fat: 53.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.