Rating: 4.5 stars
1847 Ratings
  • 5 star values: 1278
  • 4 star values: 421
  • 3 star values: 102
  • 2 star values: 24
  • 1 star values: 22

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.

  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.

  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts

147 calories; protein 15.7g; carbohydrates 11.4g; fat 3.6g; cholesterol 32.9mg; sodium 1663.8mg. Full Nutrition