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My review
Grandma's Chicken Noodle Soup
323
CORWYNN DARKHOLME
"This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!"
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Ingredients
45 m servings 147Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
- In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1k1792 Ratings
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Most helpful positive review
10/28/2004
With a little creativity, this became one of the best soups I have ever made. I started off mixing low sodium broth with regular sodium to cut the salt. (I like the flavors to come from other ...
Most helpful critical review
4/29/2002
Sorry, but I just don't see what's so great about this particular recipe. Can't figure out what everyone's raving about. It's good, but not great. You don't need oil to cook pasta, the oil just ...
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Newest
10/28/2004
With a little creativity, this became one of the best soups I have ever made. I started off mixing low sodium broth with regular sodium to cut the salt. (I like the flavors to come from other ...
9/20/2005
Thank goodness for everyone sharing their reviews. I made this last night for a good friend who is just home from surgery and she gobbled down 2 bowls as soon as I showed up. Here's what I did...
12/22/2002
Well if you attempt to make this soup, do so using your common sense. If you don't like things salty, well then omit some of the salt, because it is obvious that the broth will pretty much cont...
6/27/2007
Just had a bowl at work for lunch -- delicious! I read all reviews and made the following changes: Used 6 cans reg chicken broth, 6 cans low sodium. Brought it all to a boil and added 1 cup eac...
10/16/2001
Good standard chicken noodle soup. Save yourself a step...don't pre cook the egg noodles. Throw them in about 15 mins. before you plan on serving. Cooking the soup longer wont hurt it and you...
11/13/2010
With a few tweaks, this was hands down the best chicken noodle soup I have ever eaten. My changes were: Saute the onions and celery with GARLIC in 2T butter until lightly golden, then add in the...
4/29/2002
Sorry, but I just don't see what's so great about this particular recipe. Can't figure out what everyone's raving about. It's good, but not great. You don't need oil to cook pasta, the oil just ...
3/6/2003
I have made this soup 5 times now and everyone can not get enough. I even give it out to friends. We're not big on salt so I think it's safe to say a teaspoon is plenty. I bake 6 chicken breasts...
10/14/2002
Now I remember why I have always stuck to my mom's chicken noodle soup recipe...this was a disaster! I read the reviews carefully and omitted the salt, added extra celery, 1 1/2cup cut carrots a...