Grandma's Chicken Noodle Soup

4.6
(1,870)

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 ½ cups wide egg noodles

  • 1 teaspoon vegetable oil

  • 12 cups chicken broth

  • 1 ½ tablespoons salt

  • 1 teaspoon poultry seasoning

  • 1 cup chopped celery

  • 1 cup chopped onion

  • cup cornstarch

  • ¼ cup water

  • 3 cups diced, cooked chicken meat

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.

  2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.

  3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts (per serving)

147 Calories
4g Fat
11g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 1664mg 72%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 16g
Vitamin C 1mg 7%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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