Rating: 4.5 stars 4.5
73 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Vichyssoise is the finest of all cold soups! This wonderful, smooth soup can be garnished with a few finely chopped chives or a little curry powder.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
4 hrs
total:
4 hrs 55 mins
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large saucepan over medium-low heat: add leeks and onions. Sauté until soft but not browned, about 8 minutes.

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  • Add potatoes and stock; season with salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer gently for 30 minutes.

  • Puree soup in a blender or food processor until very smooth. Set soup aside to cool; transfer into a bowl or a jug and refrigerate until chilled, at least 4 hours. Gently stir in cream before serving.

Nutrition Facts

281 calories; protein 2.9g; carbohydrates 13.1g; fat 24.8g; cholesterol 87.9mg; sodium 478.4mg. Full Nutrition
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