New this month
Get the Allrecipes magazine

Almond Sticks or Rings

Kelly-Thibault

"This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 167 cals
Original recipe yields 25 servings (50 cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  2. Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  3. Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  4. Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  5. Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Nutrition Facts


Per Serving: 167 calories; 9.4 g fat; 18.8 g carbohydrates; 4.4 g protein; 31 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

a very perfect almond!

I really screwed this recipe up because mine was just a sloppy mess. But I added about 1t of Almond extract and 6T of flour, just enough to end up with a very sticky batter. I patted in to a jel...