Ingredientsservings 204 cals
- Peel avocados and remove the pits. Cut flesh into chunks.
- Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
- Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.
Per Serving: 204 calories; 14.7 g fat; 14.2 g carbohydrates; 6.5 g protein; 12 mg cholesterol; 531 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy to make, and quick to boot! I wouldn't put so much orange zest in it, though. It overpowers the overall taste. Otherwise if you're a fan of cold soups this one is pretty decent.
I love avocados but did not enjoy this. Perhaps it would be good if tweaked to enhance the flavor of the avocado instead of just relying on it.