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My review
Creamy Broccoli Soup
Marge
"A quick, creamy, hearty soup."
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Ingredients
servings 161 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
- In a separate bowl, slowly add milk to flour, and mix until well blended.
- Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
Nutrition Facts
Per Serving: 161 calories; 9.2 g fat; 9.1 g carbohydrates; 10.8 g protein; 28 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 235290 Ratings
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Most helpful positive review
4/14/2006
This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after addi...
Most helpful critical review
7/29/2010
This is very good, but not exceptional. However, it's great if you want cream of broccoli with fewer calories - a very tasty compromise.
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4/14/2006
This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after addi...
4/26/2007
Quick, easy and very tasty! I have now made this soup three times, in less than 2 weeks time. My 3 1/2 year old son declared it delicious and has been requesting it! The only thing I don't agree...
9/24/2004
I tried and rated this recipe in 2004, but because I had to add so much more broccoli than called for I guess I didn't bother to keep it in my recipe box, so today I read reviews and tried it ag...
8/14/2006
Excellent and so easy! I made a few changes. I cooked the onion and one minced clove of garlic in 2 Tbsps of butter then I added the broth brought it to a boil and tossed in the broccoli. I d...
1/3/2003
I added powdered mustard and worcestershire sauce for extra zip. My husband loved this soup! I'm sure I'll be making it many times and it was so easy!
3/27/2012
I am watching my carb intake so I omitted the flour completely and cut back on the milk quite a bit. The milk I used was fat free evaporated milk which made it creamy and thickened it up on it's...
8/26/2009
Very good. I added one diced stalk of celery and one diced carrot. Also added somme thyme and garlic power. Pureed some of the soup it the end- so it was part smooth and part chunky. Add the che...
11/13/2010
I used fresh broccoli, added one shitake mushroom, one clove garlic. The onions, garlic, and mushroom were cooked in a separate pan in scant amount of oil while the broccoli steamed in the chick...
3/10/2001
The besat Broccoli soup anyone in my family has ever had! Scrumptious!!