Creamy Broccoli Soup


This recipe for broccoli cheese soup is quick, creamy, and hearty.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 cups chicken broth

  • 2 ½ cups fresh broccoli

  • ¼ cup chopped onion

  • 1 cup milk

  • 2 tablespoons all-purpose flour

  • 1 cup shredded Cheddar cheese (Optional)

  • ½ teaspoon dried oregano

  • salt and pepper to taste


  1. Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.

  2. Whisk milk and flour together in a bowl until well blended.

  3. Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.

Nutrition Facts (per serving)

161 Calories
9g Fat
9g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 161
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 28mg 9%
Sodium 481mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 11g
Vitamin C 40mg 200%
Calcium 249mg 19%
Iron 1mg 5%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love